Our Black Angus cattle are free to roam outside in the fresh air and graze on pasture.  We finish our cattle on hay, silage, and a small amount of grains, without the addition of growth hormones or antibiotics. You will find that our beef, in addition to having lived a wonderful, natural life, is extremely tender with outstanding flavour! It might just be the best tasting beef your family has ever had.

You will find our home-raised, grass-fed beef – as well as similarly raised poultry, pork, and specialty meats – is now available for purchase online and pick up at our butcher shop in Caledon, ON.

WEEKLY HOME DELIVERY BEGINS JUNE 19TH!

ORDER BY SUNDAY JUNE 16th BY MIDNIGHT TO RECEIVE YOUR ORDER JUNE 19-21!

Orders after Sunday, June 16th at midnight will be scheduled for the following week.

Deliveries will occur on Wednesday's, Thursday's & Fridays (see below for area delivery dates).  Packages will be left at your door between 5 - 8 pm (roughly) in a well sealed and insulated package.  If you leave us a cooler with ice packs we will transfer the contents so that we can all work towards reducing waste and packaging. We guarantee your meats will be at a safe temperature for food. We recommend putting your meats directly into the freezer as soon as you arrive home for the evening. 

Wednesday Delivery: Brampton, Etobicoke, Mississauga, Milton, Georgetown, & Halton Hills

Thursday Delivery: Bramalea, Bolton, & Caledon East

Friday Delivery: Orangeville, Shelburne, Caledon, & Erin

Select your delivery area at checkout and you will be able to view delivery pricing.  Please also make note at checkout of your preferred door/location that we should leave your packages. 

For in store pick ups, you will be contacted once your order is ready (typically 2 days). In store pick up is free!