Moist and flavourful – a true west coast treat.
Net Weight: 340g 12oz2-3 Fillets per package. Individually vacuum packed.
NET WEIGHT / POIDS NET: 454 g 16 oz
Ingredients: Wild Sockeye Salmon.
Directions: Remove salmon fillets from packaging and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).