House-made Sticky Toffee Pudding with caramel sauce (frozen). Thaw and gently warm before serving.
Flour, dates, brown sugar, butter, eggs, brandy, cream, lemon, vanilla, baking soda, baking powder, salt.
Bring to warm temperature. If desired, reheat in oven at 275F for 20 minutes (with no lid). Serve with caramel sauce.