Make and take home your own homemade sausages! Butcher Jack will lead this workshop from breaking down a pork shoulder and pork leg, to grinding, seasoning, & tasting. Get hands-on in this class to pump and link sausages like a pro. Jack will cover all the basics of sausage making and create a few different sausage varieties with you. Take your delicious creations home to enjoy!
Sausages in this class are pork based with a pork casing.
The Fine Print Published prices do not include tax. Payment will be required at the time of registration, which can be processed by phone, in store or online. *** CANCELLATION POLICY: We realize that life happens and sometimes you will be unable to attend a workshop that you have registered for. However, late cancellations do not allow us enough time to re-sell your seats. All sales are final and no refunds/credits will be issued for this class. If a class is cancelled at any time by Heatherlea Farm Shoppe due to unforeseen circumstances, all class fees will be fully refunded.