A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. A new flavour joins our line of Chocolat Chaud, adding Salted Caramel to our milk chocolate mixture. Visual appetites are also satiated by our beautiful, iconic tins which become a lasting keepsake. Blends worthy of bearing the Petite Maison name. No artificial fillers or colour.
Directions for Hot Chocolate: Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream. Unit Size: 220 g, 7.8 oz