Salted Caramel Hot Chocolate for Two | Petite Maison
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Can be hung on the tree for Christmas!
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.