Ricotta Agnolotti is very versatile and pairs well with tomato sauce and roasted mushroom sauce. Cooks from frozen. 500 gram package.
Ingredients: pasta (durum semolina, whole eggs, water, salt). Filling: ricotta, parmigiano, mozzarella, bread crumbs, salt, pepper, and spices.
Cooking Instructions: Add frozen pasta to rapidly boiling sated water and cook for 5-7 minutes until desired doneness. Drain and serve.
