Parmesan is a very aromatic rich tasting cheese with a sharpness that never goes un-noticed in favourite recipes. It is most often appreciated when grated, in sauces, and salad dressings. It is also delicious with cocktails or at the end of a meal served with fruit and olives. Parmesan enhances the flavours of pastas, casseroles, baked or grilled or stuffed vegetables, croquettes, salads, omelettes, quiches, pizza and varied soups. Parmesan is usually difficult to substitute for example; Risotto is not “risotto” if without Parmesan.