Organic Thick Cut Oats 454 grams
Not only will we introduce more organic products to make gluten free living an easy and sustainable lifestyle for you, but we want to create and nurture a gluten free community that gives you back the confidence to cook and really enjoy food again.
• Good Eats Organic Thick Rolled Oats are made from organic oat groats
• Often referred to as old-fashioned or whole oats, they are steamed as a whole grain to make them smooth and flexible
• Afterwards they are flattened, giving them their disc like shape
• Rolled oats have a medium cook time and maintain their shape well when cooked
• They are the most common oat form used in hot or cold cereal, parfaits, and baked into goods such as granola bars, breads, cakes, crisps, cookies or muffins
How to Cook:
Ingredients:
• 1 cup Organic Thick Cooking Rolled Oats
• 2 cups Water
•1/4 tsp Salt
Instructions:
• To cook thick oats on the stove, you will need a saucepan, 1/2 cup of rolled oats and 1 cup of water, milk, or non-dairy milk (a 1:2 ratio of oats to water)
• Bring the water or milk to a boil and add the oats
• Cook for 4 to 6 minutes until the oatmeal has thickened. For a thinner oatmeal, add more liquid
• To microwave oatmeal, add 1/2 cup of oats with 3/4 cup of water into a microwave-safe bowl or container
• Microwave the mixture for 2 to 3 minutes. Stir before eating and add any toppings.
Non GMO
Vegan
Organic
High in carbohydrates, resistant starch and Vitamin C
To extend freshness, please refrigerate or freeze
Certified Gluten Free by the Canadian Celiac Society