The ultimate seafood comfort food. So rich and creamy, and cheesy! All you need is a green salad to pair with this dish and dinner is ready!
Bake from frozen. Medium serves 4 ppl, small serves 1-2.
Ingredients: Elbow pasta, milk, butter, gruyere, aged cheddar, lobster tail meat, sea scallops, white wine, paprika, saffron, onion, garlic, bay leaf, mustard powder, salt, pepper, panic, and thyme.
Directions: Remove lid and bake at 350F for 40-60 min until warm and bubbling. Enjoy!
