The large (9 inch) pie serves 4-6 people and the small (5 inch) pie serves 1-2 people.
Cooking Instructions: Bake from frozen at 425F for 10 minutes. Turn down to 375F and bake until filling is bubbling (approx. 30 - 40 minutes). If needed, cover the crust loosely with foil to prevent burning the crust. Enjoy!