Who doesn't love a good gourmet burger? Join Chef Clay in the kitchen as he teaches you how to use stunning quality black angus beef to make three different styles of gourmet burgers: from dry aged, butter infused to Unami packed perfection. Each gourmet burger will feature a specially made bun and be paired with an equally delicious side to compliment each of the dishes. This demonstration/hands-on class includes all of the supplies, a 3- course tasting and take-home recipes.
This is a perfect class to get you ready for spring and summer entertaining!
Chef Clay Smith's cooking philosophy is; Flavour First. He is a private chef, food blogger and photographer as well as a recipe developer.
Chef Clay explores multiple disciplines of the culinary arts and is passionate about using ingredients that are of high quality and speak for themselves. He believes in teaching people how to cook simply with the best ingredients to ensure the biggest impact of flavour that you can easily replicate to impress your friends and family. His biggest passion in life is bringing people together around the table for good food, good company, good conversations and maybe even a few drinks.
Chef Clay is also an avid believer in living a healthy lifestyle and can often be found in his edible garden as soon as the weather allows.
Published prices do not include tax. Payment will be required at the time of registration, which can be processed by phone, in store or online. *** CANCELLATION POLICY: We realize that life happens and sometimes you will be unable to attend a workshop that you have registered for. However, cancellations do not allow us enough time to re-sell your seats. All sales are final and no refunds/credits will be issued for this class. If a class is cancelled at any time by Heatherlea Farm Shoppe due to unforeseen circumstances, all class fees will be fully refunded.