Extra virgin olive oil. Subtle flavor. Ego Sum Organic is a blend of Arbequina and Hojiblanca varieties. These varietals deliver a great aromatic complexity along with a mild, harmonious and balanced flavor. Given the versatility of the EVOO both for use in cooking and fresh foods, it also can enhance both savory and sweet dishes ranging from soups (gazpacho to creamy leek) to fruits (strawberries to cantaloupe) to pintxos of jamón and tomato sauces (alioli, pesto, mushrooms) to even chocolates.