This pie is free from gluten, peanuts, tree nuts, dairy, and egg. Contains mustard.
Size: This is a 5" round pie. 310g.
Preparation: Keep frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place pie on baking sheet and bake at 400°F for 20 minutes then for an additional 35 - 45 minutes at 350°F. Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached.