Chicken Pot Pie | Newton's No Gluten
Chicken Pot Pie | Newton's No Gluten

Chicken Pot Pie | Newton's No Gluten

Regular price $15.00

Newton's No Gluten Chicken Pot Pie.

This pie is free from gluten, peanuts, tree nuts, dairy, and egg. Contains mustard.

Size: This is a 5" round pie. 310g.

Preparation: Keep frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place pie on baking sheet and bake at 400°F for 20 minutes then for an additional 35 - 45 minutes at 350°F. Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached.

Ingredients: Filling: drug free chicken, potatoes, filtered water, peas, carrots, onion, celery, red peppers, mushrooms, coconut milk (coconut extract, water), arrowroot starch, canola oil, fresh parsley, fresh garlic, spices, sea salt. Pastry: brown rice flour, organic palm oil shortening, arrowroot starch, sweet rice flour, water, sea salt, xanthan gum. CONTAINS MUSTARD.