Braised Beef Medaglioni pairs well with butter and sage. Cooks from frozen. 250 gram package.
Ingredients: pasta (dorum semolina, whole eggs, water, salt). Filling: (seasoned red wine concentrate, asiago cheese, parmigiano, onion, salt, and spice.
Cooking Instructions: Add frozen pasata to rapidly boiling sated water and cook for 4-6 minutes until desired doneness. Drain and serve.
