Bone Broth & Stock Workshop with Chef Jason Cooney
Regular priceSale price
April 5th, 2020 | 4pm - 6pm
Traditionally made bone broth is a must-have in every kitchen. Broths provide amazing health benefits and add deep flavour to any meal. Learn all the basics to make a proper stock from roasting the bones, adding ingredients, to straining and storing. Be inspired as we make a classic Vietnamese soup.
This demonstration class includes all supplies, sampling, and take-home recipes.
Published prices do not include tax. Payment will be required at the time of registration, which can be processed by phone, in store or online. *** CANCELLATION POLICY: We realize that life happens and sometimes you will be unable to attend a workshop that you have registered for. However, cancellations do not allow us enough time to re-sell your seats. All sales are final and no refunds/credits will be issued for this class. If a class is cancelled at any time by Heatherlea Farm Shoppe due to unforeseen circumstances, all class fees will be fully refunded.