Beef Bourguignon is a comforting and savoury dish to warm you up on a cool evening! Medium serves 4 and the small serves 1-2 people. Includes reheating instructions.
Ingredients: Heatherlea beef, onion, carrot, red wine, garlic, tomato, bacon, flour, house beef broth, mushroom, garlic, herbs & spices.
Directions: Remove lid and bake @350F for 40-60 min until bubbling. Enjoy!