Not only will we introduce more organic products to make gluten free living an easy and sustainable lifestyle for you, but we want to create and nurture a gluten free community that gives you back the confidence to cook and really enjoy food again.
Ingredients: White rice flour, potato starch, brown rice flour, tapioca flour, sorghum flour, xanthin gum.
• Good Eats Gluten Free Bakers Blend Replacement Flour has been formulated to replicate the taste, texture and flexibility of wheat flour, using healthy natural ingredients
• Our Replacement flour delivers superior results
• It is a direct 1:1 baking flour replacement, not needing additional ingredients to achieve identical results to that of standard wheat flour
• Your Gluten Free baking will never be the same again
High in carbohydrates, resistant starch and Vitamin C
To extend freshness, please refrigerate or freeze
Certified Gluten Free by the Canadian Celiac Society