DIY Charcuterie

Build your own charcuterie boards with local cheeses, spreads, meats and nuts.

Foie De Canard Au Poivre Rose et Hydromel Mousse

Foie De Canard Au Poivre Rose et Hydromel Mousse — $5.95

Canard A L'Orange Avec Porc Terrine

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Out

Canard A L'Orange Avec Porc Terrine — $6.25

Foie De Poulet Au Grand Marnier Mousse

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Out

Foie De Poulet Au Grand Marnier Mousse — $5.35

Niagara Specialty Capocollo

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Out

Niagara Specialty Capocollo — $12

Niagara Specialty Prosciutto

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Out

Niagara Specialty Prosciutto — $10

Niagara Specialty Pancetta

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Out

Niagara Specialty Pancetta — $13.95

Provisions Food Company Pear & Riesling Wine Jam - 125 ml

Provisions Food Company Pear & Riesling Wine Jam - 125 ml — $7.95

Provisions Food Company Peach & Prosecco Sparkling Jam - 125 ml

Provisions Food Company Peach & Prosecco Sparkling Jam - 125 ml — $7.95

Provisions Food Company Red Pepper Jelly - 125 ml

Provisions Food Company Red Pepper Jelly - 125 ml — $7.95

Asiago Cheese & Sundried Tomato Shortbreads

Asiago Cheese & Sundried Tomato Shortbreads — $9.30

Parmesan & Rosemary Shortbreads

Parmesan & Rosemary Shortbreads — $9.30

Seed to Sausage: Chorizo

Seed to Sausage: Chorizo — $8.80