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Meals
Baked Goods
Breads
Holiday Menu
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DIY Charcuterie
Build your own charcuterie boards with local cheeses, spreads, meats and nuts.
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Foie De Canard Au Poivre Rose et Hydromel Mousse
—
Regular price
$5.95
Sold
Out
Canard A L'Orange Avec Porc Terrine
—
Regular price
$6.25
Sold
Out
Foie De Poulet Au Grand Marnier Mousse
—
Regular price
$5.35
Sold
Out
Niagara Specialty Capocollo
—
Regular price
$12
Sold
Out
Niagara Specialty Prosciutto
—
Regular price
$10
Sold
Out
Niagara Specialty Pancetta
—
Regular price
$13.95
Provisions Food Company Pear & Riesling Wine Jam - 125 ml
—
Regular price
$7.95
Provisions Food Company Peach & Prosecco Sparkling Jam - 125 ml
—
Regular price
$7.95
Provisions Food Company Red Pepper Jelly - 125 ml
—
Regular price
$7.95
Asiago Cheese & Sundried Tomato Shortbreads
—
Regular price
$9.30
Parmesan & Rosemary Shortbreads
—
Regular price
$9.30
Seed to Sausage: Chorizo
—
Regular price
$8.80
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