DIY Charicuterie

Build your own charcuterie boards with local cheeses, spreads, meats and nuts.

Niagara Specialty Capocollo

Niagara Specialty Capocollo — $12

Niagara Specialty Prosciutto

Niagara Specialty Prosciutto — $10

Niagara Specialty Pancetta

Niagara Specialty Pancetta — $13.95

Wood Cheese & Appetizer Knife

Wood Cheese & Appetizer Knife — $15

Asiago Cheese & Sundried Tomato Shortbreads

Asiago Cheese & Sundried Tomato Shortbreads — $9.30

Cheddar & Thyme Shortbreads

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Out

Cheddar & Thyme Shortbreads — $9.30

Parmesan & Rosemary Shortbreads

Parmesan & Rosemary Shortbreads — $9.30

Seed to Sausage: Chorizo

Seed to Sausage: Chorizo — $8.80

Seed To Sausage: Bleu Elizabeth Jalapeno

Seed To Sausage: Bleu Elizabeth Jalapeno — $8.80

Seed To Sausage: Saucisson Sec

Seed To Sausage: Saucisson Sec — $8.80

Stonetown Artisan Cheese - Bernese Mountain

Stonetown Artisan Cheese - Bernese Mountain — $10.35

Stowntown Artisan Cheese - Fontina

Stowntown Artisan Cheese - Fontina — $8.60